Is Fremont Fish Market Jumbo Coconut Breaded Butterfly Shrimp Gluten Free?
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Ingredients
Calcium, Iron, Potassium, Shrimp (litopenaeus Vannamei), Water, Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid, Tricalcium Phosphate), Distarch Phosphate, Coconut Flakes, Sugar, Maltodextrin, Starch (tapioca), Sodium Tripolyphosphate, Iodized Salt, Dextrose, Onion Powder, Yeast Extract, Refined Palmolein Oil, Garlic Powder, Guar Gum, Coconut Flavor, Dried Yeast, Sodium Acid Pyrophosphate, Xanthan Gum, Sodium Bicarbonate, Benzoyl Peroxide. Orange Marmalade Sauce: Water, Fructose Syrup, Sugar, Orange Juice, Orange Peel, Maltodextrin, Modified Starch, Spices (mustard, Paprika, Ginger, Garlic, Turmeric, Citric Acid, Salt, Xanthan Gum, Paprika Color). Contains: Crustacean Shellfish (shrimp), Tree Nut (coconut) And Wheat Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.