Is Fremont Fish Market Jumbo Coconut Breaded Butterfly Shrimp Vegan?
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Ingredients
Calcium, Iron, Potassium, Shrimp (litopenaeus Vannamei), Water, Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid, Tricalcium Phosphate), Distarch Phosphate, Coconut Flakes, Sugar, Maltodextrin, Starch (tapioca), Sodium Tripolyphosphate, Iodized Salt, Dextrose, Onion Powder, Yeast Extract, Refined Palmolein Oil, Garlic Powder, Guar Gum, Coconut Flavor, Dried Yeast, Sodium Acid Pyrophosphate, Xanthan Gum, Sodium Bicarbonate, Benzoyl Peroxide. Orange Marmalade Sauce: Water, Fructose Syrup, Sugar, Orange Juice, Orange Peel, Maltodextrin, Modified Starch, Spices (mustard, Paprika, Ginger, Garlic, Turmeric, Citric Acid, Salt, Xanthan Gum, Paprika Color). Contains: Crustacean Shellfish (shrimp), Tree Nut (coconut) And Wheat Gluten.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.