Is Fremont Fish Market Jumbo Coconut Breaded Butterfly Shrimp Vegetarian?
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Ingredients
Calcium, Iron, Potassium, Shrimp (litopenaeus Vannamei), Water, Wheat Flour (enriched With Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid, Tricalcium Phosphate), Distarch Phosphate, Coconut Flakes, Sugar, Maltodextrin, Starch (tapioca), Sodium Tripolyphosphate, Iodized Salt, Dextrose, Onion Powder, Yeast Extract, Refined Palmolein Oil, Garlic Powder, Guar Gum, Coconut Flavor, Dried Yeast, Sodium Acid Pyrophosphate, Xanthan Gum, Sodium Bicarbonate, Benzoyl Peroxide. Orange Marmalade Sauce: Water, Fructose Syrup, Sugar, Orange Juice, Orange Peel, Maltodextrin, Modified Starch, Spices (mustard, Paprika, Ginger, Garlic, Turmeric, Citric Acid, Salt, Xanthan Gum, Paprika Color). Contains: Crustacean Shellfish (shrimp), Tree Nut (coconut) And Wheat Gluten.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.