Is Gortons Fish Fillets 100% Real Wild Caught Crunchy Breaded 10 Count - 19 Oz Vegetarian?
Description
Breaded fish fillets offer a mild, savory seafood flavor with a crisp exterior and flaky interior; commonly prepared in ovens or air fryers for a crunchy finish. Reviewers cite consistent portion sizes, quick cooking, and versatility for sandwiches, tacos, or family dinners, while some mention occasional variability in breading coverage.
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Description
Breaded fish fillets offer a mild, savory seafood flavor with a crisp exterior and flaky interior; commonly prepared in ovens or air fryers for a crunchy finish. Reviewers cite consistent portion sizes, quick cooking, and versatility for sandwiches, tacos, or family dinners, while some mention occasional variability in breading coverage.
Ingredients
Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed, Soybean), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Salt, Whey, Dextrose, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Onion Powder, Colored With Paprika, Annatto And Turmeric Extracts, Natural Flavor, Sodium Tripolyphosphate (To Retain Fish Moisture), Tbhq (To Protect Flavor)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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