Is French Bread Pizza Low FODMAP?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Soybean Oil, Contains 2% Or Less Of: Dough Conditioner (Isolated Soy Protein, Mono And Diglycerides, Modified Cellulose, Salt, Soybean Oil, Soy Lecithin), Shortening (High Oleic Canola Oil And Hydrogenated Cottonseed Oil), Sugar, Seasoning Blend (Paprika, Spices, Onion And Garlic, Citric Acid, Natural Butter Flavor, Tomato Flavor (Dextrose, Citric Acid, Natural Flavor)), Tomato Flavor (Vegetables (Carrots, Celery, Onion), Sugar, Maltodextrin, Salt, Yeast Extract, Garlic Juice Concentrate, Tomato Powder, Hydrolyzed Wheat Protein, Modified Potato Starch, Natural Flavor, Xanthan Gum, Disodium Inosinate And Disodium Guanylate, Spices), Modified Corn Starch, Salt, Yeast, Butter Flavor (Whey Solids, Natural Flavor, Maltodextrin, Dried Butter (Buttermilk Powder, Butter), Guar Gum, Annatto And Turmeric (Color)), Non Fat Dry Milk, Garlic Powder, Natural Flavor, Salt Substitute (Sodium Chloride, Potassium Chloride, Sodium Gluconate), Contains: Wheat, Milk, Soy

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Slice