This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is French bread Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Crisp golden crust yields to an airy, tender crumb with a mild, slightly tangy flavor; commonly used for sandwiches, toasts, dipping in soups, or making bruschetta and crostini. Reviewers often note satisfying texture and freshness when recently baked, but variability between loaves and occasional staleness are frequently mentioned in feedback.

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Ingredients

Enriched Flour (What Flour, Malted Barley Flour, Niacin, Ferroussuate, Thiamin Mononit Rate, Ribofla Vin, Folic Id), Water, Yeast Contains 2% Or Less Of: Salt, Siar, Soybean Oil, Datem, Calcium Sulfate, Ascor Agid, Ammonium Sulfate, Enz Ymes, Vital Wheatluten, Contains Wheat And Soy

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Loaf

Flavor
Neutral
Texture
CrunchySoft
Commonly used for
SandwichSnackingBreakfastMeal Prep
Low FODMAP? French bread | Spoonful