Is FRENCH FRY DIPPING SAUCE, FRENCH FRY Low FODMAP?
Description
Tangy, moderately creamy dipping sauce offers a smooth, velvety texture and a balanced savory profile with mild acidity. Commonly used for fries, potato wedges, burgers, and fried snacks, users report consistent thickness, dependable flavor, and easy dipping; some reviews note occasional packaging leaks or variability between batches and appearance issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy, moderately creamy dipping sauce offers a smooth, velvety texture and a balanced savory profile with mild acidity. Commonly used for fries, potato wedges, burgers, and fried snacks, users report consistent thickness, dependable flavor, and easy dipping; some reviews note occasional packaging leaks or variability between batches and appearance issues.
Ingredients
SOYBEAN OIL WATER, DISTILLED WHITE VINEGAR, EGG YOLKS, RED CHILI PUREE, RED JALAPENO PEPPERS, SUGAR, GARLIC POWDER, SALT, MALTODEXTRIN, CRACKED BLACK PEPPERCORNS, DRIED BUTTERMILK, CHIPOTLE CHILI FLAKE, NATURAL FLAVOR, ONION POWDER, MODIFIED CORNSTARCH, SPICES, DEXTROSE, LEMON JUICE FROM CONCENTRATE, CAPSICUM EXTRACT, XANTHAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.