Is FRENCH MACARONS, CHOCOLATE, PISTACHIO Gluten Free?
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Ingredients
SUGAR, ALMONDS, EGG WHITE, BUTTER, WATER, WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, EMULSIFIER (LECITHIN), NATURAL VANILLA FLAVORING], CHOCOLATE [COCOA MASS, SUGAR, FAT-REDUCED COCOA POWDER, EMULSIFIER (LECITHIN), NATURAL VANILLA FLAVORING], GLUCOSE SYRUP, STARCH, PISTACHIO NUTS, FAT-REDUCED COCOA POWDER, HAZELNUTS EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, LECITHIN), SUNFLOWER OIL, NATURAL FLAVORS, SPIRULINA EXTRACT, COLOR (BETA CAROTENE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.