Is FRENCH ONION SOUP CREAM DIP, FRENCH ONION Gluten Free?

Description
Savory, soup-inspired cream dip offers a smooth, velvety texture that clings to chips, crackers, and raw vegetables; reviewers commonly note a pronounced caramelized-savoury profile, convenience for parties, and broad appeal, while some report occasional saltiness or artificial taste; used for snacking, spreading, and communal appetizer platters during gatherings and occasions.

Description
Savory, soup-inspired cream dip offers a smooth, velvety texture that clings to chips, crackers, and raw vegetables; reviewers commonly note a pronounced caramelized-savoury profile, convenience for parties, and broad appeal, while some report occasional saltiness or artificial taste; used for snacking, spreading, and communal appetizer platters during gatherings and occasions.
Ingredients
CULTURED MILK AND CREAM, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, MILK PROTEIN CONCENTRATE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SODIUM CITRATE, YEAST EXTRACT, DEHYDRATED ONION, SUGAR, ONION POWDER, SPICE, POTASSIUM SORBATE (PRESERVATIVE), HYDROLYZED YEAST PROTEIN, NATURAL FLAVORS, CANOLA OIL, ENZYME, VITAMIN D3, CALCIUM STEARATE (ANTICAKING AGENT).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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