Is FRENCH RECIPE DIJON MUSTARD, FRENCH RECIPE DIJON Gluten Free?
Description
Sharp, tangy flavor with a smooth yet slightly grainy texture. Commonly used as a sandwich spread, marinade base, glaze component, and condiment for meats and cheeses. Customers report consistent potency and convenient packaging; some note preferences for milder or stronger heat levels, and find it easy to measure into recipes.
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Description
Sharp, tangy flavor with a smooth yet slightly grainy texture. Commonly used as a sandwich spread, marinade base, glaze component, and condiment for meats and cheeses. Customers report consistent potency and convenient packaging; some note preferences for milder or stronger heat levels, and find it easy to measure into recipes.
Ingredients
WATER, MUSTARD SEED, WHITE WINE VINEGAR, WHITE DISTILLED VINEGAR, SALT, SUGAR, CITRIC ACID, GARLIC, XANTHAN GUM, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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