Is FRENCH RECIPE DIJON MUSTARD, FRENCH RECIPE DIJON Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Description

Sharp, tangy flavor with a smooth yet slightly grainy texture. Commonly used as a sandwich spread, marinade base, glaze component, and condiment for meats and cheeses. Customers report consistent potency and convenient packaging; some note preferences for milder or stronger heat levels, and find it easy to measure into recipes.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

garlic

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus low FODMAP products to buy instead.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

WATER, MUSTARD SEED, WHITE WINE VINEGAR, WHITE DISTILLED VINEGAR, SALT, SUGAR, CITRIC ACID, GARLIC, XANTHAN GUM, SPICES.

Check FRENCH RECIPE DIJON MUSTARD, FRENCH RECIPE DIJON against your own diets in the app.

Take it with you

Scan to open FRENCH RECIPE DIJON MUSTARD, FRENCH RECIPE DIJON in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens FRENCH RECIPE DIJON MUSTARD, FRENCH RECIPE DIJON in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.