Is FRENCH VANILLA FLAVOR COFFEE CREAMER, FRENCH VANILLA Gluten Free?
Description
French Vanilla flavored coffee creamer singles are a delightful addition to any cup of coffee. These singles come in 180-count boxes and are easy to use - simply shake, open, and pour. The irresistible flavor of Nestle Coffee mate French Vanilla creamer is a harmonious blend of rich vanilla. What sets these creamer singles apart is that they are dairy-free, lactose-free, cholesterol-free, and gluten-free. People rave about the taste and appreciate the convenience of the individual servings. Plus, these creamer singles don't need to be refrigerated, making them perfect for on-the-go coffee lovers.
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Description
French Vanilla flavored coffee creamer singles are a delightful addition to any cup of coffee. These singles come in 180-count boxes and are easy to use - simply shake, open, and pour. The irresistible flavor of Nestle Coffee mate French Vanilla creamer is a harmonious blend of rich vanilla. What sets these creamer singles apart is that they are dairy-free, lactose-free, cholesterol-free, and gluten-free. People rave about the taste and appreciate the convenience of the individual servings. Plus, these creamer singles don't need to be refrigerated, making them perfect for on-the-go coffee lovers.
Ingredients
WATER, SUGAR, VEGETABLE OIL (HIGH OLEIC SOYBEAN AND/OR PARTIALLY HYDROGENATED SOYBEAN AND/OR PARTIALLY HYDROGENATED COTTONSEED), AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)* *, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.