Is French's Creamy Dill Pickle Mustard Spread Vegetarian?
Description
Smooth, creamy spread delivers sharp dill-pickle tang and mild vinegary brightness with a smooth, spreadable texture. Commonly used to dress sandwiches, burgers, wraps, and as a dip or topping. Customer feedback highlights enjoyable tanginess, easy spreadability, and versatility; some reviews describe it as milder or slightly sweet compared with expectations.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy spread delivers sharp dill-pickle tang and mild vinegary brightness with a smooth, spreadable texture. Commonly used to dress sandwiches, burgers, wraps, and as a dip or topping. Customer feedback highlights enjoyable tanginess, easy spreadability, and versatility; some reviews describe it as milder or slightly sweet compared with expectations.
Ingredients
Distilled vinegar, canola oil, water, dill relish (cucumber, distilled vinegar, salt, capers, xanthan gum (thickener), calcium chloride, potassium sorbate (to protect quality)), AI grade mustard seed, pickle brine (water, distilled vinegar, salt, lactic acid, natural flavor, turmeric), salt, turmeric, dill weed oil, natural flavor, and extractives of turmeric.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.