Is French's Dijon Mustard made with Chardonnay Vegetarian?

Description
Smooth, tangy mustard with a creamy, slightly coarse texture that delivers moderate sharpness. Commonly used to dress sandwiches, vinaigrettes, marinades, and sauces, it receives frequent praise for consistent flavor, easy-to-dispense packaging, and versatility, though some reviewers find it milder than traditional versions of the regional style, used widely in cooking.

Description
Smooth, tangy mustard with a creamy, slightly coarse texture that delivers moderate sharpness. Commonly used to dress sandwiches, vinaigrettes, marinades, and sauces, it receives frequent praise for consistent flavor, easy-to-dispense packaging, and versatility, though some reviewers find it milder than traditional versions of the regional style, used widely in cooking.
Ingredients
Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, And Turmeric. Contains Mustard.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Explore other diets
Often paired with Vegetarian
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