Is Fresh And Ready, Salad California Caesar, 14.75 Ounce Gluten Free?


Ingredients
romaine lettuce, white quinoa, kale, organic dry roasted sunflower seeds, grape tomato, organic caesar dressing (water, organic sunflower oil, organic extra virgin olive oil, organic dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), organic parmesan cheese (organic pasteurized milk, cheese cultures, sea salt, vegetable enzymes, organic powdered cellulose), organic worcestershire sauce (organic apple cider vinegar, organic tamari (water, organic soybeans, organic wheat, salt), organic molasses, water, organic agave syrup, salt, organic lemon juice concentrate, organic ginger puree, organic tamarind, organic chili pepper, organic garlic powder, xanthan gum, organic shiitake mushrooms, organic allspice, organic cloves, organic orange extract, organic lemon extract, natural smoke flavor, natural onion flavor), organic garlic, organic white distilled vinegar, organic buttermilk powder (organic cultured buttermilk (organic skim milk, lactic acid, starter culture)), sea salt, organic black pepper, organic lemon juice concentrate, natural anchovy type flavor (safflower oil, natural flavors), xanthan gum,), shredded parmesan cheese (parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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