Is Fresh Baked Cinnamon Low FODMAP?
Why it's not low FODMAP
- high fructose corn syrup
- wheat flour
- enriched unbleached wheat flour
high fructose corn syrup
Dietitian noteHigh fructose corn syrup combines fructose-enriched syrup with dextrose syrup. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- glucose syrup
- pure maple syrup
- rice malt syrup
- cane sugar
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Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, High Fructose Corn Syrup, Yeast, Sugar, Corn Syrup, Soybean Oil, Salt, Contains Less Than 2% Of The Following: Cinnamon, Modified Cornstarch, Leavening (baking Soda, Sodium Aluminum Phosphate), Mono And Diglycerides, Molasses, Dehydrated Soy Flour, Rice Flour, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Datem, Potassium Sorbate, Modified Cornstarch, Modified Tapioca Starch, Colored With Caramel Color, Beta Carotene, Soybean Oil, Soy Lecithin, Acesulfame Potassium, Ascorbic Acid, Enzyme, Sugar, Water, Corn Syrup, Egg, Artificial Color, Potassium Sorbate, Cheese, Natural & Artificial Flavor, Locust Bean Gum, Mono & Diglycerides
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Roll


