Is Fresh Cravings Organic Kickin Queso Style Cashew Dip - 8 Oz Gluten Free?

Description
Moderately spicy and savory with a smooth, creamy texture and subtle tang, this dip is often described as zesty and rich. Common uses include chip dipping, nacho topping, sandwich spreading, and warming as a sauce for vegetables or pasta. Reviewers cite versatile usage and generally creamy consistency with approachable heat.

Description
Moderately spicy and savory with a smooth, creamy texture and subtle tang, this dip is often described as zesty and rich. Common uses include chip dipping, nacho topping, sandwich spreading, and warming as a sauce for vegetables or pasta. Reviewers cite versatile usage and generally creamy consistency with approachable heat.
Ingredients
Cashew Puree (Organic) [Water, Cashews (Organic)], Sunflower Oil (Organic), Tahini (Organic) [Sesame Seeds (Organic)], Lime Juice Concentrate (Organic), Nutritional Yeast (Organic) [Yeast (Organic)], Garlic (Organic), Coconut Aminos (Organic) (Coconut Blossom Nectar (Organic), Water, Sea Salt), Chia Seeds (Organic), Sea Salt, Cumin (Organic), Jalapeno Chili Pepper (Organic), Paprika (Organic), Chipotle Chili Pepper (Organic), Lemon Juice Concentrate (Organic), Guar Gum (Organic), Corn Starch (Organic), Onion Powder (Organic), Citric Acid, Habanero Chili Pepper (Organic).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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