No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Fresh Cut Squash Saute With Makoto Marinade - 12 Oz Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

zucchini, onion, yellow squash, mushroom, thyme, makato marinade (see on packaging), makoto vegetable sauce: mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, spice, calcium disodium edta to protect flavor), water, sugar, apple cider flavored vinegar (distilled vinegar from grain, natural flavor with caramel color), spices, tomato paste (tomatoes), butter, garlic, salt, soybean oil, garlic powder

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Vegetable · Pouch

Flavor
SavoryButteryGarlickyRich
Texture
SoftCreamy
Commonly used for
Side DishMeal PrepCookingGarnishing
Low FODMAP? Fresh Cut Squash Saute With Makoto Marinade - 12 Oz | Spoonful