Is Fresh Express Pear Gorgonzola Salad Kit Prepackaged - 6.4 Oz Gluten Free?
Description
Delicate sweet-tart accents and tangy, crumbly notes contrast with a crisp base and a smooth, zesty finishing sauce, creating layered textures. Commonly used for quick lunches, side salads, or potluck contributions, reviewers praise flavor balance and convenience while occasionally noting variable freshness and portion size in some packages during transit.
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Description
Delicate sweet-tart accents and tangy, crumbly notes contrast with a crisp base and a smooth, zesty finishing sauce, creating layered textures. Commonly used for quick lunches, side salads, or potluck contributions, reviewers praise flavor balance and convenience while occasionally noting variable freshness and portion size in some packages during transit.
Ingredients
Vegetables: Baby Green Leaf Lettuce, Baby Tango Lettuce, Baby Green Oak Lettuce, Baby Lollo Rossa Lettuce, Baby Red Leaf Lettuce, Baby Red Oak Lettuce, Radicchio, Baby Spinach, Baby Mizuna, Baby Arugula, Baby Beet Tops, Baby Butter Lettuce, Baby Chard, Baby Kale, Baby Pak Choi, Baby Tatsoi, Endive, Frisee, Ingredients May Vary; Dressing: Water, Pear Juice Concentrate, Chardonnay Wine Vinegar, Pear Puree, Canola Oil, Brown Sugar Gorgonzola Cheese (Milk, Salt, Culture, Enzymes), Salt, Xanthan Gum, Dried Chive, Citric Acid, Spice, Natural Flavor; Frosted Almonds: Almonds, Sugar, Honey, Sea Salt; Dried Pear Crumbles: Pears, Sugar, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.