Is Fresh Foods Market Sizzlin Bone In Wings Gluten Free?
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Ingredients
CHICKEN WINGS FIRST AND SECOND SECTIONS, WATER, VINEGAR, SODIUM PHOSPHATES, GARLIC POWDER. COATED WITH: SEASONING [SPICES, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVORS, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR,SALT, GARLIC POWDER), VINEGAR, CITRIC ACID, EXTRACTIVES OF PAPRIKA, XANTHAN GUM, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], BREADER [WHEAT FLOUR, MODIFIED CORN STARCH, MODIFIED WHEAT STARCH, SALT, SOYBEAN OIL (AS A PROCESSING AID). GLAZED WITH: WATER, SEASONONG [SPICES, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVORS, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), VINEGAR, CITRIC ACID, EXTRACTIVES OF PAPRIKA, XANTHAN GUM, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], BREADER [WHEAT FLOUR, MODIFIED CORN STARCH, MODIFIED WHEAT STARCH, SALT, SOYBEAN OIL (AS PROCESSING AID). GLAZED WITH: WATER, SEASONING [SPICES, MALTODEXTRIN, MODIFIFED CORN STARCH, SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVORS, HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), VINEGAR, CITRIC ACID, EXTRACTIVES OF PAPRIKA, XANTHAN GUM, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING]. COATING SET IN VEGETABLE OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Poultry · Piece