Is Fresh for Everyone American Potato Salad Low FODMAP?

Ingredients

Potatoes, Mayonnaise [soybean Oil, Whole Eggs, Distilled Vinegar, Egg Yolks, Salt, Sugar, Dextrose, Water, Lemon Juice Concentrate, Natural Flavors, Calcium Disodium Edta (to Protect Flavor)], Celery, Onions, Salt, Sugar, Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder], Parsley, Black Pepper.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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