Is Fresh Gourmet Crispy Dillies Pickled Flavored Fried Cucumber Gluten Free?

Description
Crisp, tangy seasoned fried cucumber slices offer a crunchy texture and pronounced pickled flavor; commonly added as salad or soup toppers, snackable garnishes, or party nibbles. Reviewers often cite consistent crunch and bold tang, while some note occasional variability in size and seasoning intensity across batches, packaging and seasonal availability.

Description
Crisp, tangy seasoned fried cucumber slices offer a crunchy texture and pronounced pickled flavor; commonly added as salad or soup toppers, snackable garnishes, or party nibbles. Reviewers often cite consistent crunch and bold tang, while some note occasional variability in size and seasoning intensity across batches, packaging and seasonal availability.
Ingredients
Cucumbers, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower, And/or Canola Oil, Seasoning (sugar, Maltodextrin, Salt, Garlic Powder, White Distilled Vinegar, Citric Acid, Malic Acid, Oil Of Dillweed, Spice Extractives). Contains Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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