Is Fresh Gourmet Croutons Premium Butter & Garlic - 5 Oz Gluten Free?

Description
Crunchy, evenly toasted pieces deliver a pronounced savory seasoning and rich mouthfeel; texture ranges from crisp to sturdy. Commonly used to add crispness to salads, soups, and casseroles or eaten as a snack. Customer reviews note reliable crunch and flavor, occasional size inconsistency, mixed comments on freshness and packaging quality.

Description
Crunchy, evenly toasted pieces deliver a pronounced savory seasoning and rich mouthfeel; texture ranges from crisp to sturdy. Commonly used to add crispness to salads, soups, and casseroles or eaten as a snack. Customer reviews note reliable crunch and flavor, occasional size inconsistency, mixed comments on freshness and packaging quality.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola, Sunflower Oil, High Fructose Corn Syrup, Yeast, Salt, Garlic, Wheat Gluten, Onion Powder, Parsley, Calcium Propionate, Natural Flavors, Contains Milk, Extractive Of Annatto (Color), Soybean Oil, Fractioned Coconut Oil, Butter Oil, Sodium Stearoyl Lactylate, Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Soy Lecithin, Alpha Tocopherol (Antioxidant), Natural Smoke Flavor, Tbhq (To Preserve Freshness), Dehydrated, Contains: Wheat, Soy And Milk, Packaged In A Facility That Also Packages Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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