Is Fresh Gourmet Crunchy Toppings Crispy Onions Lightly Salted - 3.5 Oz Gluten Free?
Description
Lightly salted, golden-brown, thinly sliced pieces deliver a crisp snap and savory bite, commonly used as a finishing crunch on salads, casseroles, soups, sandwiches, and side dishes. Reviewers praise the texture and convenience, noting consistent flavor; some mention occasional clumping in the container during shipping and easy storage at home.
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Description
Lightly salted, golden-brown, thinly sliced pieces deliver a crisp snap and savory bite, commonly used as a finishing crunch on salads, casseroles, soups, sandwiches, and side dishes. Reviewers praise the texture and convenience, noting consistent flavor; some mention occasional clumping in the container during shipping and easy storage at home.
Ingredients
Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower And/or Safflower Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.