Is Fresh Gourmet Lightly Salted Crispy Red Peppers, 3.5 oz Gluten Free?
Description
Light, crunchy red pepper crisps deliver a pronounced roasted-sweet pepper flavor with mild saltiness and an airy, brittle texture. Commonly used as a snack, salad topper, garnish or addition to cheese boards and soups. Reviewers often note consistent crunch and authentic pepper taste; some occasionally cite small pieces, packaging concerns.
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Description
Light, crunchy red pepper crisps deliver a pronounced roasted-sweet pepper flavor with mild saltiness and an airy, brittle texture. Commonly used as a snack, salad topper, garnish or addition to cheese boards and soups. Reviewers often note consistent crunch and authentic pepper taste; some occasionally cite small pieces, packaging concerns.
Ingredients
Red Bell Peppers, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower and or Safflower Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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