Is Fresh Gourmet Lightly Salted Tortilla Strips Salad Toppings 3.5 oz Gluten Free?
Description
Crunchy, lightly salted tortilla strips provide a crisp, airy texture and mild savory bite that enhances salads, soups, and taco bowls. Shoppers note consistent crunch and subtle saltiness, while some also mention fragile pieces in the bag; commonly used as a crunchy topping or quick textural contrast in everyday meals.
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Description
Crunchy, lightly salted tortilla strips provide a crisp, airy texture and mild savory bite that enhances salads, soups, and taco bowls. Shoppers note consistent crunch and subtle saltiness, while some also mention fragile pieces in the bag; commonly used as a crunchy topping or quick textural contrast in everyday meals.
Ingredients
Whole Grain Corn Masa Flour, Sunflower, Safflower Oil, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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