Is Fresh Is Best Salsa & Co. Tri-Flavour Corn, Chili and Jalapeño, Tortilla Chips GERD Friendly?
Description
Crunchy, tri-flavour tortilla chips offer three distinct savory and spicy flavor notes and a sturdy, thick texture that holds dips and toppings well. Reviewers commonly cite bold taste and reliable dip compatibility, while noting occasional variability in spice level and chip size across bags for parties and casual snacking occasions.
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Why it's not GERD friendly
- stone ground masa flour with a trace of lime
- salt & garlic
- chili peppers
- chili powder
- dried jalapeno peppers
stone ground masa flour with a trace of lime
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crunchy, tri-flavour tortilla chips offer three distinct savory and spicy flavor notes and a sturdy, thick texture that holds dips and toppings well. Reviewers commonly cite bold taste and reliable dip compatibility, while noting occasional variability in spice level and chip size across bags for parties and casual snacking occasions.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
YELLOW CORN CHIPS: Stone Ground Masa Flour with a Trace Of Lime (Calcium Hydroxide), Water, Canola Oil, Sea Salt. JALAPENO CORN CHIPS: Stone Ground Masa Flour with a Trace Of Lime (Calcium Hydroxide), Water, Dried Jalapeno Peppers, Canola Oil, Color, Sea Salt. CHILI CORN CHIPS: Stone Ground Masa Flour with a Trace Of Lime (Calcium Hydroxide), Water, Chili Powder (Chili Peppers, Cumin, Oregano, Salt & Garlic), Canola Oil, Color, Sea Salt.
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About this product
Chips · Pouch, Piece