Is Fresh Is Best Salsa & Co. Tri-Flavour Corn, Chili and Jalapeño, Tortilla Chips Low FODMAP?

Description
Crunchy, tri-flavour tortilla chips offer three distinct savory and spicy flavor notes and a sturdy, thick texture that holds dips and toppings well. Reviewers commonly cite bold taste and reliable dip compatibility, while noting occasional variability in spice level and chip size across bags for parties and casual snacking occasions.

Description
Crunchy, tri-flavour tortilla chips offer three distinct savory and spicy flavor notes and a sturdy, thick texture that holds dips and toppings well. Reviewers commonly cite bold taste and reliable dip compatibility, while noting occasional variability in spice level and chip size across bags for parties and casual snacking occasions.
Ingredients
YELLOW CORN CHIPS: Stone Ground Masa Flour with a Trace Of Lime (Calcium Hydroxide), Water, Canola Oil, Sea Salt. JALAPENO CORN CHIPS: Stone Ground Masa Flour with a Trace Of Lime (Calcium Hydroxide), Water, Dried Jalapeno Peppers, Canola Oil, Color, Sea Salt. CHILI CORN CHIPS: Stone Ground Masa Flour with a Trace Of Lime (Calcium Hydroxide), Water, Chili Powder (Chili Peppers, Cumin, Oregano, Salt & Garlic), Canola Oil, Color, Sea Salt.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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