Is Fresh Is Best Salsa & Co. Tri-Flavour Corn, Chili and Jalapeño, Tortilla Chips Gluten Free?
Description
Crunchy, tri-flavour tortilla chips offer three distinct savory and spicy flavor notes and a sturdy, thick texture that holds dips and toppings well. Reviewers commonly cite bold taste and reliable dip compatibility, while noting occasional variability in spice level and chip size across bags for parties and casual snacking occasions.
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Description
Crunchy, tri-flavour tortilla chips offer three distinct savory and spicy flavor notes and a sturdy, thick texture that holds dips and toppings well. Reviewers commonly cite bold taste and reliable dip compatibility, while noting occasional variability in spice level and chip size across bags for parties and casual snacking occasions.
Ingredients
YELLOW CORN CHIPS: Stone Ground Masa Flour with a Trace Of Lime (Calcium Hydroxide), Water, Canola Oil, Sea Salt. JALAPENO CORN CHIPS: Stone Ground Masa Flour with a Trace Of Lime (Calcium Hydroxide), Water, Dried Jalapeno Peppers, Canola Oil, Color, Sea Salt. CHILI CORN CHIPS: Stone Ground Masa Flour with a Trace Of Lime (Calcium Hydroxide), Water, Chili Powder (Chili Peppers, Cumin, Oregano, Salt & Garlic), Canola Oil, Color, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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