Is FRESH JICAMA STICKS WITH CHILI LIME SEASONING, CHILI LIME Low FODMAP?

Ingredients

JICAMA. CHILI LIME SEASONING PACKET: CHILI PEPPER, SEA SALT, CITRIC ACID, SODIUM CITRATE, DEHYDRATED RED BELL PEPPER, PAPRIKA (COLOR), CRYSTALLIZED LIME (CITRIC ACID. LIME OIL, LIME JUICE), SPICE, EXTRACTIVES OF PAPRIKA (COLOR), AND NO MORE THAN 29 SILICON DIOXIDE ADDED TO PREVENT CAKING.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Snack · Stick