Is Freshness Guaranteed 4 Mini Pecan Pie, 3.25 oz Gluten Free?
Description
Single-serve mini pecan pies offer caramel-like sweetness and a contrast of gooey filling with crisp, flaky crust; texture balances sticky interior and crunchy topping. Commonly used as individual desserts, snack servings, or party trays; buyers frequently note consistent portion sizes, convenient handling, and suitability for quick dessert occasions and reheating.
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Description
Single-serve mini pecan pies offer caramel-like sweetness and a contrast of gooey filling with crisp, flaky crust; texture balances sticky interior and crunchy topping. Commonly used as individual desserts, snack servings, or party trays; buyers frequently note consistent portion sizes, convenient handling, and suitability for quick dessert occasions and reheating.
Ingredients
WHEAT FLOUR*, CORN SYRUP, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, WATER, PECANS*, WHOLE EGGS*, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH - MODIFIED, BUTTER*, SALT, TAPIOCA DEXTRIN, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT MILK*, DAIRY WHEY*, DEXTROSE, RICE SYRUP, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN*, L-CYSTEINE, ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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