Is Freshness Guaranteed Chocolate Parfait, 5.5 oz Low FODMAP?
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Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid), High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Egg Whites, Soybean Oil, Eggs, Cocoa Processed With Alkali, Skim Milk, Contains Less Than 2% Of The Following: Dextrose, Corn Syrup, Sodium Caseinate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Tapioca And Corn Starch, Salt, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Whey, Mono- And Diglycerides, Natural And Artificial Flavor, Polysorbate 60, Soy Lecithin, Carbohydrate Gum, Cocoa, Wheat Starch, Xanthan Gum, Guar Gum, Potassium Sorbate), Soy Protein Concentrate, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl Lactylate, Carrageenan, Natural Flavor, Citric Acid, Disodium Phosphate, Ascorbic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.