Is Freshness Guaranteed Fresh Rotisserie Seasoned White Meat Chicken Salad, 12 oz Gluten Free?
Description
Prepared rotisserie-style chicken salad offers a savory, slightly smoky flavor and tender, chunky texture; commonly used in sandwiches, wraps, salads, and quick meals. Customer reviews frequently mention convenience and satisfying taste, while some note variation in chunk size and occasional dryness, reflecting mixed consistency across batches in some cases overall.
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Description
Prepared rotisserie-style chicken salad offers a savory, slightly smoky flavor and tender, chunky texture; commonly used in sandwiches, wraps, salads, and quick meals. Customer reviews frequently mention convenience and satisfying taste, while some note variation in chunk size and occasional dryness, reflecting mixed consistency across batches in some cases overall.
Ingredients
ROTISSERIE SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST, SALT, BLACK PEPPER), DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, MODIFIED CORN STARCH, SUGAR, EGG YOLKS, SALT, CORN STARCH, DEXTROSE, MUSTARD POWDER, APPLE JUICE CONCENTRATE, DRIED ONION, DRIED GARLIC, PAPRIKA, SPICE, NATURAL FLAVOR, SPICE EXTRACTIVES), CELERY, SUGAR, RED ONIONS, SALT, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE, SODIUM BENZOATE, LEMON OIL), DILL WEED, BLACK PEPPER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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