Is Freshness Guaranteed Original Potato Salad, Ready to Serve Family Tub, 32 oz (Refrigerated) Alpha-Gal?
Description
Ready to serve side offers a creamy mouthfeel with firm, chunky pieces and a balanced, mildly tangy flavor; texture holds up at room temperature. Common uses include backyard barbecues, potlucks, and family meals. Reviewers often cite convenience and consistent taste, with occasional comments about seasoning intensity and packaging, portioning ease.
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Description
Ready to serve side offers a creamy mouthfeel with firm, chunky pieces and a balanced, mildly tangy flavor; texture holds up at room temperature. Common uses include backyard barbecues, potlucks, and family meals. Reviewers often cite convenience and consistent taste, with occasional comments about seasoning intensity and packaging, portioning ease.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, SUGAR, CELERY, SWEET PICKLE RELISH (CUCUMBER, SUGAR, VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, DEHYDRATED ONION), ONIONS, RED BELL PEPPERS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, ANNATTO EXTRACT [COLOR], GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVOR, CITRIC ACID), SALT, VINEGAR, MODIFIED CORN STARCH, SOYBEAN OIL, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), WHITE PEPPER, XANTHAN GUM, DRIED PARSLEY.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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