Is Freshness Guaranteed Original Potato Salad, Ready to Serve Small Tub, 16 oz (Refrigerated) Gluten Free?

Description
This refrigerated potato salad offers a creamy texture with tender potato chunks and a mildly tangy, savory flavor; commonly served at picnics, barbecues, and family meals. Reviews note consistent creaminess and convenience, while some report uneven seasoning or sweetness and occasional concerns about portion size and occasional packaging issues reported.

Description
This refrigerated potato salad offers a creamy texture with tender potato chunks and a mildly tangy, savory flavor; commonly served at picnics, barbecues, and family meals. Reviews note consistent creaminess and convenience, while some report uneven seasoning or sweetness and occasional concerns about portion size and occasional packaging issues reported.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, SUGAR, CELERY, SWEET PICKLE RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, DEHYDRATED ONION), ONION, RED BELL PEPPER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, ANNATTO EXTRACTCOLOR, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVOR, CITRIC ACID), SALT, VINEGAR, MODIFIED CORNSTARCH, SOYBEAN OIL, SPICE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, DEHYDRATED PARSLEY.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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