Is Freshness Guaranteed White and Chocolate Cupcakes, 25 oz, 12 Count, Colors Will Vary Alpha-Gal?

Ingredients

SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL MONO-AND DIGLYCERIDES), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOY OIL, LESS THAN 2% OF COCOA PROCESSED WITH ALKALI, VEGETABLE SHORTENING (PALM OIL, SOY OIL, PROPYLENEGLYCOL MONO-AND DIGLYCERIDES OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), DRIED GLUCOSE SYRUP, FOOD STARCH-MODIFIED, MALTODEXTRIN, SKIM MILK, CORNSTARCH, PALM OIL, PALM KERNEL OIL, BAKING SODA, SALT, DEXTROSE, SOY LECITHIN, EGG WHITES, WHEAT STARCH, RICE FLOUR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SODIUM ALUMINUM PHOSPHATE, RED 3. RED 40, YELLOW 5, BLUE 1, TREHALOSE, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, YELLOW 6, SHELLAC, CARNAUBA WAX, COLOR ADDED, BLUE 1 LAKE, YELLOW 5 LAKE, BLUE 2, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, POLYS ORBAT E BO, FRACTIONATED COCONUT OIL, BLUE 2 LAKE, RED 40 LAKE, YELLOW 6 LAKE, SUNFLOWER LECITHIN, MONO-AND DIGLYCERIDES,ACACIA, LOCUST BEAN GUM, DEXTRIN, SODIUM BENZOATE (PRESERVATIVE), PHOSPHORIC ACID, CHOCOLATE LIQUOR, HYDROXYPROPYL METHYLCELLULOSE, GLYCERIN, TAPIOCA STARCH, CORN SYRUP SOLIDS, MICROCRYSTALLINE CELLULOSE, CANOLA OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM ALGINATE, WHEY (MILK), WHEY PROTEIN CONCENTRATE (MILK), BHT (PRESERVATIVE), CARBOXYMETHYL CELLULOSE.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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