Is Fried Corn Adobo Flavour Low FODMAP?

Ingredients
Fried Corn, Vegetable Oil (coconut Oil And/or Palm Oil/ Palm Olein), Sugar, Onion Powder, Garlic Powder, Salt, Soy Sauce Powder (soybean, Wheat, Water, Maltodextrin, Salt), Monosodium Glutamate (e621), Creamer (glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate (milk), Dipotassium Hydrogen Orthophosphate (e340ii), Potassium Polyphosphate (e452ii), Trisodium Citrate (e331iii), Mono- And Di-glycerides (e471), Diacetyl Tartaric And Fatty Acid Esters Of Glycerol (e472e), Silicon Dioxide (e551)), Artificial Meat Flavor, Aspartame (10 Mg Per Serving: Aspartame Contains Phenylalanine) (e951) Allergen Information: Contains Soy, Wheat And Milk May Contain: Peanut, Tree Nut.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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