Is Friendly Farms Low Fat Cottage Cheese Vegan?
Description
Mild, slightly tangy flavor with soft, curdy texture that combines creamy base and small curds; commonly used in salads, on toast, with fruit, or as a dip base. Reviewers note consistent creaminess and value, while some report occasional watery separation or variable curd size across containers and mild saltiness occasionally.
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Description
Mild, slightly tangy flavor with soft, curdy texture that combines creamy base and small curds; commonly used in salads, on toast, with fruit, or as a dip base. Reviewers note consistent creaminess and value, while some report occasional watery separation or variable curd size across containers and mild saltiness occasionally.
Ingredients
Skim Milk, Milk, Nonfat Dry Milk, Lactose, Salt, Stabilizer (Guar Gum, Mono and Diglycerides, Xanthan Gum, Carrageenan, Carob Bean Gum), Citric Acid, Potassium Sorbate and Carbon Dioxide (maintain freshness), Cream, Vitamin A Palmitate, Cheese Cultures.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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