Is Friendly Farms Stablished 1979 Light Sour Cream GERD Friendly?
Description
The light variety offers a mild tang, smooth, slightly airy texture and a lighter mouthfeel than full‑fat versions. Common uses include dolloping on baked potatoes, topping tacos, folding into dips or baking for moisture. Customer reviews often note consistent creaminess, mild flavor, and convenient packaging, with occasional comments on price.
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Description
The light variety offers a mild tang, smooth, slightly airy texture and a lighter mouthfeel than full‑fat versions. Common uses include dolloping on baked potatoes, topping tacos, folding into dips or baking for moisture. Customer reviews often note consistent creaminess, mild flavor, and convenient packaging, with occasional comments on price.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cultured Skim Milk, Cream And Nonfat Dry Milk, Stabilizer (grade A Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum), Potassium Sorbate (maintains Freshness), Vitamin A Palmitate. Contains: Milk.
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About this product
Condiment · Spreadable