Is Friendly's Limited Edition Flavor, 1.5 Quart. Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for vegetarian

vitamin a palmitate
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vitamin a palmitate

Dietitian note

Vitamin A can come from animal (fish liver oil) or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus vegetarian products to buy instead.

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Ingredients

MILK, CORN SYRUP, SKIM MILK, SUGAR, CREAM, PECANS, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, COCONUT OIL, TAPIOCA STARCH, BUTTER (CREAM, SALT), COCOA (PROCESSED WITH ALKALI), XANTHAN GUM, VANILLA EXTRACT, SALT, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, MICROCRYSTALLINE CELLULOSE, SODIUM ALGINATE, PALM KERNEL OIL, SOY LECITHIN, MONO AND DIGLYCERIDES, PEANUT OIL, CELLULOSE GUM, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 4 ingredients that derive from animals and 4 ingredients that could could derive from animals depending on the source.

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Dairy FreeNo

No. This product is not dairy free as it lists 5 ingredients that contain dairy.

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