Is Friendly's Premium Fudge Swirl Ice Cream Gluten Free?
Description
Creamy ice cream featuring pronounced fudge ribbons that add concentrated chocolate flavor and a slightly firmer, ribboned texture; overall smooth and scoopable. Also commonly eaten in bowls, cones, sundaes, or alongside baked desserts. Reviewers note rich chocolate swirls and creaminess, though some report uneven swirl distribution or minor icy spots.
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Description
Creamy ice cream featuring pronounced fudge ribbons that add concentrated chocolate flavor and a slightly firmer, ribboned texture; overall smooth and scoopable. Also commonly eaten in bowls, cones, sundaes, or alongside baked desserts. Reviewers note rich chocolate swirls and creaminess, though some report uneven swirl distribution or minor icy spots.
Ingredients
Milk, Cream, Skim Milk, Sugar, Corn Syrup, Whey Protein Concentrate, Whey, Buttermilk, High Fructose Corn Syrup, Vegetable Oil Shortening With Soy Lecithin (Partially Hydrogenated Palm Kernel, Soybean And Cottonseed Oils), Cocoa (Processed With Alkali), Natural Flavor, Guar Gum, Mono And Diglycerides, Xanthan Gum, Salt, Phosphoric Acid, Carrageenan, Annatto Extract And Turmeric (For Color), Allergen Information: Contains Milk, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.