Is Friskies Savory Shreds with Whitefish & Sardines Gluten Free?

Ingredients

Water, Liver, Turkey, Wheat Gluten, Chicken, Meat By-Products, Corn Starch-Modified, Soy Flour, Ocean Whitefish, Sardines, Artificial and Natural Flavors, Tricalcium Phosphate, Added Color, Minerals [Potassium Chloride, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Potassium Iodide], Taurine, Salt, Choline Chloride, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin Supplement (Vitamin B-2), Vitamin B12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Xanthan Gum. Water, Liver, Turkey, Wheat Gluten, Chicken, Meat By-Products, Corn Starch-Modified, Soy Flour, Ocean Whitefish, Sardines, Artificial And Natural Flavors, Tricalcium Phosphate, Added Color, Minerals [Potassium Chloride, Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Potassium Iodide], Taurine, Salt, Choline Chloride, Vitamins [Thiamine Mononitrate (Vitamin B-1), Vitamin E Supplement, Niacin (Vitamin B-3), Calcium Pantothenate (Vitamin B-5), Vitamin A Supplement, Menadione Sodium Bisulfite Complex (Vitamin K), Pyridoxine Hydrochloride (Vitamin B-6), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Biotin (Vitamin B-7), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement], Xanthan Gum. E612718

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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