Is From the Deli Platter For Two each Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not gluten free

gluten

gluten

Dietitian note

Gluten should be avoided.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

<div>For More detailed Nutritional Information and Allergen information please click on the individual ingredient<br><br><br><a href="https://www.woolworths.com.au/shop/productdetails/861335/">OB Finest Wafer Crackers Original</a></div><div><a href="https://www.woolworths.com.au/shop/productdetails/598693/">Woolworths Mixed Olives Pre-packed</a></div><div><a href="https://www.woolworths.com.au/shop/productdetails/381344/">D'orsogna Tasty Sticks mild</a></div><div><a href="https://www.woolworths.com.au/shop/productdetails/48784/">KRC hungarian salami sliced</a></div><div><a href="https://www.woolworths.com.au/shop/productdetails/218704/">Tasmanian Heritage Double Brie<br></a><a href="https://www.woolworths.com.au/shop/productdetails/10239/">Primo Cabanossi Traditional¬†</a></div>

Check From the Deli Platter For Two each against your own diets in the app.

Take it with you

Scan to open From the Deli Platter For Two each in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens From the Deli Platter For Two each in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.