Is From The Ground Up Tortilla Chips, Cauliflower, Grain Free, Sea Salt Gluten Free?
Description
Light, crisp chips deliver a clean, savory seasoning with a pronounced crunch and sturdy edges that hold up to dips. Commonly used for snacking, scooping dips, or topping bowls, reviewers praise the texture and flavor while noting occasional brittleness, variability in seasoning intensity, chip size, and packaging inconsistencies.
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Description
Light, crisp chips deliver a clean, savory seasoning with a pronounced crunch and sturdy edges that hold up to dips. Commonly used for snacking, scooping dips, or topping bowls, reviewers praise the texture and flavor while noting occasional brittleness, variability in seasoning intensity, chip size, and packaging inconsistencies.
Ingredients
Cassava, Organic Sunflower Oil, Cauliflower, Chia Seeds, Sea Salt, Vegetable Blend (Spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushroom), Garlic, Parsley, Celery Seed
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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