Is Frontera Salpica Queso Dip Medium Salsa Con Queso with Smoked Jalapeno -- 16 oz Gluten Free?


Ingredients
Water, Tomatoes, Soybean Oil, Dehydrated Cheddar Cheese (Whey, Cheddar (Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Natural Flavor, Citric Acid, Lactic Acid), Modified Food Starch, Whey, Natural Flavor (Water, Inactive Dried Yeast, Natural Flavor, Lactic Acid), Contains Less Than 2% Of: Salt, Dextrose, Sweet Bell Peppers, Chipotle Peppers, Corn Starch, Maltodextrin, Green Onions, Onions, Annatto, Paprika (Color), Xanthan Gum, Jalapeno Peppers, Vinegar, Cumin, Cilantro, Garlic And Onion Powder, Spices, Carrots, Garlic, Sugar, Contains One Or More Of The Following Canola Oil, Sunflower Or Soybean Oil, Contains: Milk
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


