Is Fropro Protein Pizza Slices Pepperoni Gluten Free?
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Ingredients
FroPro High Protein Low Carb Pizza Base (66%) [Wheat Flour (Thiamine, Folic Acid), Water, Starch Powder, Faba Bean Protein, Gluten, Canola Oil, Olive Oil, Salt, Sugar, Salt, Yeast], Reduced Fat Mozzarella Cheese (15%) [Reduced Fat Milk, Salt, Starter Culture, Enzyme (Vegetarian Rennet), Anticaking Agent (460), Preservative (200)], Calabrese Salami (9%) [Pork (95%), Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Lactose (Milk), Spices, Chillies, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spice Extracts, Mineral Salts (341), Starter Culture], Ham (6%) [Pork (70%), Water, Mineral Salts (451, 508, 450, 452), Thickeners (1412, 415),Vegetable Gums (407a, 407, 412), Sugar, Soy Protein, Dextrose (Tapioca, Maize), Salt, Pork Collagen Protein, Antioxidant (316), Preservative (250), Yeast Extract, Canola Oil, Colour (120), Herb Extract], Tomato Sauce [Tomato Paste, Food Acid (330), Salt, Sugar, Canola Oil, Olive Oil, Oregano]. Contains Wheat, Gluten, Milk. May contain Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.