Is FROSTED ANIMAL COOKIES, FROSTED Gluten Free?


Ingredients
POTATO STARCH, TAPIOCA STARCH, HYDROGENATED PALM OIL, SUGAR, EGGS, BROWN SUGAR, ALMONDS, HONEY, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, XANTHAN GUM, AMMONIUM BICARBONATE, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: PALM, PALM KERNEL, COCONUT), COCOA (PARTIALLY PROCESSED WITH ALKALI), TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW #5, YELLOW #6, BLUE #1, RED #40, TALC, SUCRALOSE.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


