Is FROSTED ANIMAL COOKIES, VANILLA AND STRAWBERRY Gluten Free?

Ingredients

COOKIE: ENRICHED WHEAT FLOUR, FERROUS FUMARATE, ZINC OXIDE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, FROSTED COVER (25%) (SUGAR, GLUCOSE, UNFLAVORE POWDER GELATIN, ARTIFICIAL FLAVORS, TITANIUM DIOXIDE, CITRIC ACID, ARTIFICIAL COLORS (FD&C RED 40)), SUGAR, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM OIL, COCONUT OIL AND PALM STEARIN), IODIZED SALT, SODIUM BICARBONATE, AMMONIUM BICARBONATE, ARTIFICIAL FLAVOR, VEGETABLE OIL (CANOLA OIL), SODIUM, BISULFITE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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