Is Frosted Flakes Glazed Donut Holes Cereal Gluten Free?

Ingredients

Whole grain yellow corn flour, sugar, degerminated yellow corn flour, modified food starch, contains 2% or less of: palm oil, wheat flour, coconut oil, soybean oil, corn syrup, salt, natural flavor, cornmeal, sorbitol, soy lecithin, maltodextrin, baking soda, sprouted brown rice flour, sprouted wheat flour, annatto extract color, cinnamon, caramel color, wheat starch, BHT for freshness, niacinamide, iron, zinc oxide, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, vitamin A palmitate, folic acid, vitamin B12, vitamin D3, yellow 5, blue 1, yellow 6

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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