Is Kellogg's Frosted Flakes Gluten Free?
Description
Sweet toasted flavor with an initial crisp bite that often softens when liquid is added; commonly eaten for breakfast, used as a snack, cereal topping, or in dessert recipes. Customer reviews frequently note consistent sweetness, loss of crunch when combined with liquid, and widespread appeal among children and nostalgic adults.
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Description
Sweet toasted flavor with an initial crisp bite that often softens when liquid is added; commonly eaten for breakfast, used as a snack, cereal topping, or in dessert recipes. Customer reviews frequently note consistent sweetness, loss of crunch when combined with liquid, and widespread appeal among children and nostalgic adults.
Ingredients
Milled corn, Sugars (sugar, corn and barley malt extract), Salt, Riboflavin (for colour), Vitamins and minerals: Iron, Niacinamide, Thiamine hydrochloride, Cholecalciferol (vitamin D3), D-calcium pantothenate, Pyridoxine hydrochloride, Folic acid. Contains: Barley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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